3 Boozy Bubble Tea Recipes

Bubble tea is good on it’s own but we can make it tastier! 

About bubble tea: 

  • tea-based drink originating in Taichung, Taiwan in the early 1980s
  • includes chewy tapioca balls or a wide range of other toppings
  • there are many varieties of the drink with a wide range of flavors

Instead of having it the regular way we will make it more for the 18+ crowd. 

Let’s get to it. 

Depending on the coup size the ratio of boba to liquid is 1 to 6. For a 500 ml cup is 83 ml. 


Twist Tiger 

Ingredients 

  • 85 g of the brown sugar boba 
  • 350 ml black tea 
  • 150 ml milk (oat milk is tastier)
  • 75 ml dark rum 
  • 25 ml butterscotch schnapps

Tools 

  • Cup
  • Spoon
  • Shaker 
  • Cocktail strainer


The how to 

In your glass add the boba. Tilt your glass when you do that so the boba will leave a trail on the glass. 

Add your tea, milk, rum, butterscotch schnapps and ice in your shaker and shake well.

Strain the mix in your serving glass.


Spiked green

Ingredients 

  • 85 g of green apple popping boba 
  • 450 ml green tea 
  • 25 ml lavender syrup 
  • 10 ml fresh lime juice 
  • Ice 
  • 75 ml citrus vodka

Tools 

  • Cup
  • Spoon
  • Shaker 
  • Cocktail strainer
  • Tea strainer


The how to 

In your glass add the boba. Make sure you do not touch the walls of the glass. 

In your shaker add the green tea, the lavender syrup, lime juice, vodka  and ice. Shake well, you need to form foam. 

Double strain the mix in the serving glass. 


Schnappy

Ingredients 

  • 85 g of peach popping boba  
  • 250 ml black tea 
  • 25 ml peach syrup 
  • 25 ml orange juice 
  • 3 mint leaves 
  • 100 ml soda water(cold)
  • 75 ml vodka
  • 25 ml peach schnapps

Tools 

  • Cup
  • Spoon
  • Shaker 
  • Cocktail strainer
  • Tea strainer


The how to 

In your glass add the boba. Make sure you do not touch the walls of the glass. 

In your shaker add the black tea, peach syrup, orange juice, mint leaves, vodka and peach schnapps . Add ice and shake well. 

Double strain the mix in the serving glass. Top the glass with the sparkling soda, poor it slowly using the walls of the glass. Do not mix.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: