3 Homemade Infused Gins- herbs

If you do not want to spend money on flavoured gin, make your own tasty drink at home. You can use your favourite gin, just make sure you don’t use one that has an additional flavoured.

We made three tasty flavoured drinks just for you and today’s team is herbs!

Let’s get to it!


Basic mint gin

Ingredients 

  • 1 bottle gin (750 ml)
  • 7 branches full of mint leaves 
  • A handful of basil leaves

Tools 

  • 1 L mason jar 
  • Fine strainer


The how to 

In your mason jar add your mint branches and basil leaves. Pour in your gin, shake and let it sit for 24 to 72 hours. 

Make sure you strain it before you use it. 


Lavy gin

Ingredients 

  • 1 bottle of gin  (750 ml)
  • 2 tablespoons of dry orange peels (grinded) 
  • 2 tablespoons of lavender

Tools 

  • 1 L mason jar 
  • Fine strainer


The how to 

In your mason jar add your lavender and dry orange peels. Add the gin and give it a shake. You can use it after 24h but it is better to leave it 72h.

Make sure you strain it before you use it.


RL Gin

Ingredients 

  • 1 bottle of gin (750 ml)
  • 5 rosemary branches
  • 2 tablespoons of dry grinded lemon peel

Tools 

  • 1 L mason jar 
  • Fine strainer


The how to 

In your mason jar add the rosemary branches and the grinded lemon peels. Add your gin, close the jar and shake. Leave it sit for 24h to 72h.

Make sure you strain it before you use it.


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