F•R•I•E•N•D•S Inspired Cocktails

The title says it all!

Let’s get to it. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 


Chandler Blue margarita

Ingredients 

  • 50 ml tequila
  • 50 ml blue curacao
  • 50 ml lime juice 
  • 100 ml lemonade 
  • 1 teaspoon Sweet and sour salt 
  • Lime wedge 
  • Ice

Tools 

  • Margarita glass
  • Blende

The how to 

First we are preparing your glass. Take the lime wedge around the rim of the glass with the wedge lime and  then put it through the sweet and sour salt. 

In your blender add the tequila, blue curacao, lime juice and the lemonade. Blend until smooth and pour it in your glass without touching the rim of the glass.


MonicaRum old fashioned 

Ingredients 

  • 50 ml rum
  • 2 dashes angostura bitters 
  • 2 dashes orange bitters
  • Ice cube
  • Twisted lemon peel

Tools 

  • Rocks glass 
  • Bar spoon

The how to 

In your glass add the rum and the bitters, add the big ice cube and stir. Squeeze the oil from the orange peel on top of the glass and dump it in the glass.


Ross- The romantic fizz 

Ingredients 

  • 50 ml gin
  • 50 ml rose water
  • 25 ml lime juice
  • 1 egg white 
  • Ice 
  • Garnish : rose petals

Tools 

  • Collins glass
  • Shaker
  • Cocktail strainer
  • Tea strainer

The how to 

In your shaker add your egg white, gin, rose water and lime juice. Shake well without ice. After that, add ice and shake again. Add the petals in your glass and double strain the mix over ice.


Phoebe- Jolly dolly 

Ingredients 

  • 50 ml Empress gin
  • 50 ml orange juice 
  • 10 ml lime juice
  • Ice  
  • Garnish: dry lime wheel

Tools 

  • Collins glass
  • spoon

The how to 

In your glass add the ice and orange juice. Stir to cool the juice. Pour in the lime juice and wait two seconds. Add the gin and garnish with the dry lime wheel.


Joey- spicy GT

Ingredients 

  • 50 ml  gin
  • Half a chilli pepper 
  • 2 orange wheels 
  • Tonic water 
  • Ice

Tools 

  • Balloon glass
  • spoon

The how to 

In your glass add the ice, orange wheels and the chilli pepper, pour the gin and the tonic and stir.


Rachel- Boujey all the way 

Ingredients 

  • 25 ml cranberry syrup
  • Pink of gold edible glitter 
  • 100 ml champagne 
  • Garnish: a branch of red currants

Tools 

  • Flute glass 
  • Spoon

The how to 

In your glass the champagne, the syrup and the glitter. Stir and garnish with the currants.


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