Being vegan is more than avoiding meat. You have to be careful in what you eat, drink, use on your skin, etc. You can read more about a vegan life here.
We made 3 delicious vegan cocktails, because being vegan doesn’t mean you have to be boring or tasteless. In truth, the majority of cocktails are vegan, the only thing is that you need to keep an eye open, maybe you will find that in your county the ingredients are not 100% vegan.
Let’s get to it.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Whiskey berry
Ingredients
- 50 ml whiskey
- 5 raspberries
- 1 strawberry
- 25 ml fresh lime juice
- 25 ml apple juice
- Ice: cubes & big ice cube(for serving)
- Garnish: 2 raspberry & mint leaves
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Rocks glass
The how to
In your shaker add the raspberries, lime juice, strawberry, apple juice and whiskey. Add ice and shake well. Double strain over your big cube of ice in your glass and garnish.
Frozen T
Ingredients
- 50 ml rum
- 25 ml coconut rum
- 75 ml pineapple juice
- 75 ml mango juice
- 50 ml orange juice
- 25 ml cranberry juice
- Ice
- Garnish: 2 pineapple leaves & maraschino cherry
Tools
- Blender
- Margarita glass
The how to
In your blender add ice, the rums, pineapple juice, mango juice, orange juice. Blend until smooth. In your glass add the cranberry juice on the button, pour in your mix and garnish.
Boozy pink lemonade
Ingredients
- 50 ml vodka
- 25 ml fresh lime juice
- 5-7 raspberries
- 5 Mint leaves
- Soda water
- ice
- Garnish: lemon wheel
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Muddler
- Bar spoon
- Collins glass
The how to
In your glass add the mint leaves and press them with your muddler, gently. In your shaker add the vodka, lime juice and raspberries. Add ice and shake well. Add ice to your glass and double strain it to your glass. Add your soda water and stir. Garnish with your lemon wheel.
Your Bar Concept 
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