Let’s try something new and tasty.
For this you should read on how to make your smoky flavoured juice and some fancy smoked ice. This will add a new twist to your cocktails and make them stand out!
Let’s get to it.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
Smokey Smokey
Ingredients
- 50 ml honey whiskey
- 2 dashes orange bitters
- 15 ml Campari
- 1 rosemary sprig
- Smoked ice cubes & big smoked rock for presentation
- Garnish: orange peel
Tools
- Shaker
- Cocktail strainer
- Tea g board
- Lighter strainer
- Cutting board
- Rocks glass
The how to
First set one of the rosemary branches on fire and make it smoke. No flame needed. Put the branch on your cutting board and place the glass on top so it will capture the smoke.
In your shaker add the whiskey, bitters, Campari and ice. Shake well. Double strain in your glass over the big rock. Squeeze the oil from the orange peel on top of the glass and dump in.
Foggy read
Ingredients
- 50 ml vodka
- 75 ml smoked pomegranate juice
- 15 ml lime juice
- Ice
- Garnish: lime wheel, mint leaves & pomegranate seeds
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Collins glass
The how to
In your shaker add the vodka, lime juice, pomegranate juice and ice. Shake well. Double strain in your glass over ice. Be extra with your garnish!
New island
Ingredients
- 75 ml rum
- 50 ml smoked apple juice
- 1 cinnamon stick
- Smoked ice
- Garnish: apple slices
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Coupe glass
The how to
In your shaker add the rum, apple juice, and the cinnamon stick( broken in half). Add ice and make sure you shake well. Double strain in your glass over your smoked iced. Garnish with your apple slices.
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