What we can use:
Gelatine sheets: 4 gelatine sheets are the equal of 1 tablespoon of gelatine powder.
Flavoured gelatine is always an option. Instead of making the clear gelatine taste with syrups and juices you can just use one that has a taste. We like being extra so we will add to it anyway.
The way to make the gelatine will differ from one brand to another so make sure you are reading the instructions and adapt the way you are preparing the gelatine.
We will use warm water to do our mixes and Jell-o flavoured gelatine.
Boozy Gummy bears
Ingredients
- 85 g Cranberry gelatine ( 1 pack of 3 ounce)
- 120 ml vodka
- 120 ml cold water
- 240 ml warm water
- Fine cut pieces from 7 strawberries
Tools
- Gummy bears forms
- Spoon
- Measuring cup
- Pot
The how to
First we will warm 240 ml water, make it simmer. Add the gelatine to the pot of warm water and start stirring until you see the gelatine dissolving.
Gradually add the vodka and stir again. To complete the process add the cold water and the small fruit pieces.
Stir well and start pouring them in the forms. Leave them rest for 1 hour outside the fridge and put them in the fridge for another 1 hour and 30 minutes.
Gummy shots
Ingredients
- 85 g pineapple gelatine ( 1 pack of 3 ounce)
- 120 ml rum
- 120 ml cold water
- 240 ml warm water
- 2 teaspoons of edible glitter
Tools
- Jello shot cups & lids (forms)
- Spoon
- Measuring cup
- Pot
The how to
First we will warm 240 ml water, make it simmer. Add the gelatine to the pot of warm water and start stirring until you see the gelatine dissolving.
Gradually add the rum and stir again. To complete the process add the cold water and the edible glitter.
Stir well and start pouring them in the forms. Leave them rest for 1 hour outside the fridge and put them in the fridge for another 1 hour and 30 minutes.
Tipsy popsicle
Ingredients
- 85 g orange gelatine ( 1 pack of 3 ounce)
- 150 ml whiskey
- 90 ml cold orange juice(no pulp)
- 240 ml warm water
- 2 teaspoons of cinnamon
Tools
- Small Popsicle form
- Spoon
- Measuring cup
- Pot
The how to
First we will warm 240 ml water, make it simmer. Add the gelatin to the pot of warm water and start stirring until you see the gelatin dissolving.
Gradually add the whiskey and stir again. To complete the process add the cold orange juice and the cinnamon.
Stir well and start pouring them in the forms. Leave them rest for 1 hour outside the fridge and put them in the fridge for another 1 hour and 30 minutes.
Your Bar Concept 