It’s never to early to celebrate or drown your sorrow .
I like to start celebrating any important date way before the actual date. We mixed some special drinks just for this occasion. A per-festive cocktail selection made with “love” in mind.
Don’t forget, the most important thing is to love yourself. So, feel free to treat yourself with any of the following cocktails.



Let’s get to it.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
Lost and found
Ingredients
- 50 ml pineapple juice
- 25 ml lime juice
- 1 egg white
- 50 ml whiskey
- Garnish: orange twist
Tools
- Shaker
- Coupe glass
- Cocktail strainer
- Tea strainer
- Jigger
The how to
- In your shaker add the whiskey, egg white, pineapple juice, lime juice. Shake well without ice to create a foamy texture.
- After the foamy texture is achieved add ice and shake well again, until chilled.
- Double strain the mix in your glass with no ice.
- Squeeze the oils from your orange twist on top of you glass and rub it around the rim and drop it in the glass.
Night’s kiss
Ingredients
- 50 ml vodka
- 25 ml simple syrup
- 50 l lime juice
- 50 ml orange liqueur
- 50 ml cranberry juice
- 2 dashes orange bitters
- Ice
- Garnish: lime wheel/ lime/lemon peel twist
Tools
- Shaker
- Jigger
- Martini/Coupe/Rocks glass
- Cocktail strainer
- Tea strainer
The how to
- In your shaker add the vodka, simple syrup, lime juice, liqueur, cranberry juice, bitters and ice.
- Shake well.
- Double strain the mix in your serving glass with no ice. (if you serve in the rocks glass you can add ice but it’s not necessary)
- Garnish is optional but you can always add a lime wheel to the rim of the glass to keep it classy
Love bites
Ingredients
- 75 ml white wine
- 50 ml peach liqueur
- 25 ml raspberry syrup
- Ice
- 2 lemon wheels
- 1 orange wheel
- 3 raspberries
- Garnish: Mint leaves
Tools
- Wine glass
- Bar spoon
- Jigger
The how to
- We build this in your glass.
- Alternatively add ice and the lemon, orange wheels and raspberries.
- Add your wine, liqueur and syrup. Stir well with your spoon.
- For a pop of colour add the mint leaves in the glass close to the rim.