3 Pre-Valentine’s Day cocktails part 2

It’s never to early to celebrate or drown your sorrow .  

I like to start celebrating any important date way before the actual date. We mixed some special drinks just for this occasion. A per-festive cocktail selection made with “love” in mind.

This month we are going to drink pink and feel lovely.

Don’t forget, the most important thing is to love yourself. So, feel free to treat yourself with any of the following cocktails.

Photo by Jill Burrow on Pexels.com
Photo by Charlotte May on Pexels.com
Photo by Nataliya Vaitkevich on Pexels.com

Let’s get to it. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

Bubbly love


  • 100 ml vodka/gin 
  • pomegranate syrup 
  • lemon/ lime seltzer 
  • Ice
  • Garnish: pomegranate seeds


  • Collins glass
  • Jigger 

The how to 

  1. We built this in your glass. 
  2. Add your syrup first. 
  3. Alternatively add ice and pomegranate seeds
  4. Pour in your vodka and top the glass with your seltzer.


Good date


  • 50 ml gin
  • 1 egg white 
  • 50 ml lime juice
  • 50 ml passion fruit syrup
  • Lime soda 
  • Garnish: 2-3 drops raspberry syrup drops


  • Collins glass
  • Shaker
  • Cocktail strainer
  • Tea strainer
  • Jigger

The how to 

  1. In your shaker add the gin, egg white, lime juice and passion fruit syrup. Shake well without ice to create a foamy texture. 
  2. After the foamy texture is achieved add ice and shake well again, until chilled.
  3. Double strain the mix in your glass with no ice. 
  4. Slowly top the glass with your lime soda. Make sure to pout through the middle of the glass to create a tunnel. 
  5. Through the tunnel add the 2-3 drops of syrup.

Spicy Marry


  • 50 ml vodka
  •  3-4 dashes tabasco
  • 1 pinch pepper
  • 1 pinch salt
  • 100 ml tomato juice
  • 25 ml lime juice 
  • 5 – 7 slices red chili pepper
  • Ice 
  • Garnish: 1 red chili pepper & 1 celery stick


  • Shaker
  • Jigger 
  • Cocktail strainer
  • Tea strainer
  • 2 Collins glasses

The how to 

  1. In your shaker add the ice, vodka, lime juice, tabasco and the red chili pepper slices. Shake well. 
  2. Double strain the mix in one of the collins glasses and clean your shaker. 
  3. Add the tomato juice in your shaker and pour in the vodka mix. 
  4. Add ice and roll the mix from the shaker to the glass so blend it. 
  5. Double strain the mix in your serving glass over ice. 
  6. Add the celery stick to the glass and the dry pepper next to it close to the rim of the glass.
  7. Sprinkle the salt and pepper on top.

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