What better way to celebrate a day then by enjoying something tasty.
The St. Patrick day is pretty known and now a days highly celebrated word-wide. Its popularity in the Irish diaspora made this celebration so known.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
A Green Tonic
Ingredients
- 2 oz/ 50 ml gin
- 1 oz/ 25 ml cucumber syrup
- 1 oz/ 25 ml lime juice
- 5 – 7 cucumber slices/ 3 cucumber swirls
- Tonic water
- Ice
- Garnish: cucumber slice and 3 lime wheels
Tools
- Balloon glass
- Bar spoon
- Jigger
The how to
- In your glass alternatively add ice, cucumber slices and the lime wheels
- Pour in the gin, syrup and lime juice
- Stir well
- Top the glass with your favourite tonic
- Stir again and serve
Green Apple
Ingredients
- 2 oz/ 50 ml rum
- 3 oz/ 75 ml green apple juice
- 1 oz/ 25 ml lime juice
- Ice
- Garnish: 3 thin green apple slices tapped in a mix of sugar and cinnamon
Tools
- Shaker
- Jigger
- Coupe glass
- Cocktail strainer
- Tea strainer
The how to
- In your shaker add ice, rum, lime juice and your green apple juice.
- Shake well
- Double strain the mix in your glass over ice
- Place the apple slices on top of the ice.
Green wish
Ingredients
- 2 oz/ 50 ml whiskey
- 2 oz/ 50 ml pineapple juice
- 1 oz/ 25 ml peach schnapps
- 1 oz/ 25 ml lime juice
- Splash of blue curacao syrup
- Lime soda
- Garnish: maraschino cherry & 2 pineapple leaves
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Collins glass
- Jigger
The how to
- In your shaker add whiskey, pineapple juice, peach schnapps and lime juice
- Add ice and shake well
- Double strain the mix over ice in your glass
- Add your blue curacao.
- Top the glass with your favourite lime soda.
- Add the pineapple leaves all the way through in the glass and put the cherry on top.
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