We want to celebrate Earth day with some cocktails that are vegan, no waste and delicious!
Earth day is celebrated on the 22 of April, first celebrated in 1970 and it is held to demonstrate support for environmental protection.
Let’s invest in our planet with some tasty cocktails. Just to make sure we are waste free we will base this cocktail on maximum 4 ingredients that can either be reused or composted.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
Forest green
Ingredients
- 50 ml gin
- 1/2 rosemary sprig
- 5 basil leaves
- 20 ml lime juice
- Ice
- Garnish: 1/2 rosemary sprig
Tools
- Cocktail strainer
- Shaker
- Tea strainer
- Rocks glass
The how to
In your shaker add the gin, rosemary sprig, lime juice and basil leaves. Shake well. Double strain the mix in your glass over ice, and garnish with the other half of the rosemary sprig
Red rivers
Ingredients
- 50 ml Vodka
- 5 raspberries
- 5 blackberries
- 15 ml lemon juice
- Ice
- Garnish: no garnish needed
Tools
- Cocktail strainer
- Shaker
- Tea strainer
- Muddler
- Rocks glass
The how to
Firstly, in your glass add the raspberries and press them with your muddler until you get a paste consistency. Add ice.
In your shaker add the vodka, lemon juice, blackberries and ice. Shake well. Double strain the mix over ice in your glass.
Golden sunset
Ingredients
- 100 ml white wine
- 3 orange wheels
- 2 lemon wheel
- 1 lime wheel
- Ice
Tools
- Wine glass
The how to
In your glass add alternatively the ice cubes and citrus wheel. Before putting them in just make sure you give them a little squeeze. Add you favourite white wine and enjoy.
Your Bar Concept 