We want to celebrate the international jazz day with some cocktails that are perfect to enjoy a day full of good music.
Every year on the 30th of April we should celebrate with amazing music and even better cocktails.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
Jazz hands
Ingredients
- 50 ml whiskey
- 25 ml orange liqueur
- 25 ml Campari
- 15 ml cranberry juice
- Garnish: Orange wheel, cinnamon stick, cranberries
Tools
- Mixing glass
- Jigger(to measure)
- Collins glass
- Cocktail strainer
- Tea strainer
The how to
Before preparing your cocktail add to your serving glass all your garnish alternatively with the ice.
In your mixing glass add the whiskey, cranberry juice, orange liqueur and Campari. Stir well to get it chilled and mixed. Double strain your mix over ice in your glass.
- You can also serve this in a coupe glass with no ice
Jazz it up
Ingredients
- 50 ml gin
- 1 egg white
- 15 ml lime juice
- 15 ml passion fruit syrup
- Lime soda
- Garnish: 2-3 drops raspberry syrup
Tools
- Collins glass
- Shaker
- Cocktail strainer
- Tea strainer
- Jigger
The how to
In your shaker add the gin, egg white, lime juice and passion fruit syrup. Shake well without ice to create a foamy texture. After the foamy texture is achieved add ice and shake well again, until chilled.
Double strain the mix in your glass with no ice.
Slowly top the glass with your lime soda. Make sure to pout through the middle of the glass to create a tunnel. Through the tunnel add the 2-3 drops of syrup.
Nothing but jazz
Ingredients
- 75ml white wine
- 25 ml fresh lime juice
- 15 ml peach syrup
- 50 ml peach soda/ peach flavoured sparkling water
- Ice
- Garnish: dry peach wheel
Tools
- Wine tumbler
- Spoon
The how too
In your glass add the lime juice, peach syrup and peach soda. Give it a stir.
Add ice and the wine and stir again. Put in the garnish as you wish or take a big sip as it is, this will be delicious.
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