For the times you are hosting brunch and you want to impress your friends we have made the best drinks for exactly this occasion. We will have something different than Mimosa or Bellini, both delicious but already known.
Let’s get to it.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Sparkling watermelon
Ingredients
- 25 ml Watermelon syrup
- 25 ml Lime juice
- 200 ml Champagne
- Garnish : 1 small watermelon triangle/ lime wheel
Tools
- Flute glass
- Bar spoon
The how to
In your chilled flute glass add all your ingredients except the garnish. Stir gently and garnish with water you have at hand from the watermelon cube or lime wheel.
Tipsy cherry
Ingredients
- 25 ml Maraschino cherry syrup
- 50 ml Gin
- 175 ml Champagne
- Garnish : 1 maraschino cherry
Tools
- Flute glass
The how to
In your chilled flute glass add all your gin and champagne. Pour the syrup and let your garnish sink in.
Under the sea
Ingredients
- 10 ml blue curacao syrup
- 25 ml lime juice
- 1 brown sugar cube
- 200 ml Champagne
- Garnish : ½ lime wheel
Tools
- Flute glass
- Bar spoon
The how to
In your chilled flute glass add the sugar cube. Pour lime juice and the blue curacao syrup. Add the champagne, stir gently and garnish.
Your Bar Concept 