First of all let’s see something about Gordon’s dry gin.
Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals.
We will play and create some drinks today with the Gordon’s premium pink distilled gin.
This one was inspired by an original recipe from the 1880s. It combines in a perfect balance the gin and the sweetness of raspberries and strawberries with a splash of redcurrant.
You can read a lot more about their products and history here.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
Strawberry delight
Ingredients
- 50 ml Gordon’s Pink Gin
- 25 ml fresh grapefruit juice
- 10 ml fresh lime juice
- Strawberry tonic
- Ice
- Garnish grapefruit wheels
Tools
- Bar spoon
- Balloon glass
The how to
In your glass add the ice, gin, and the fresh juices, stir. Add the strawberry tonic and stir again. Garnish with your grapefruit.
Rose-Mary
Ingredients
- 50 ml Gordon’s Pink Gin
- 10 ml rosemary simple syrup
- 10 ml fresh lime juice
- Ice: cubes and big cube
- Garnish: Rosemary branch
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Rocks glass
The how to
In your shaker add gin, rosemary simple syrup, lime juice and ice. Shake well. Pour in your glass over the big ice cube and garnish with your rosemary branch
Pink martini
Ingredients
- 50 ml Gordon’s pink gin
- 10 ml dry vermouth
- Lemon peel
- Ice
- Garnish: strawberry fan
Tools
- Mixing glass
- Bar spoon
- Cocktail strainer
- Fancy toothpick
- Martini glass
The how to
In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution tho. Strain the mix in your chill, no ice martini glass. Squeeze the lemon oils on top of the glass and garnish with your strawberry.
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