First of all let’s see something about Gordon’s dry gin.
Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals.
We will play and create some drinks. This month is the Gordon’s Gin month.
You can read a lot more about their products and history here.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
Mango drop
Ingredients
- 50 ml gin
- 25 ml triple sec
- 50 ml mango nectar
- 50 ml coconut milk
- Garnish: mango slice
Tools
- Spoon
- Collins glass
The how to
In your glass add the gin, mango, coconut milk and triple sec. Stir and add the ice. Stir again and garnish with your mango slice.
Orange gin martini
Ingredients
- 50 ml gin
- 10 ml dry vermouth
- Ice
- Garnish: lemon peel
Tools
- Mixing glass
- Bar spoon
- Cocktail strainer
- Fancy toothpick
- Martini glass
The how to
The elegance in these drinks stays in its simplicity.
In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your chill, no ice martini glass. Add the lemon peel to your glass.
Frozen lolly
Ingredients
- 50 ml gin
- 4 frozen strawberries
- 5-6 cubes of frozen mango
- 10 ml lime juice
- 15 ml orange juice
- Garnish: a strawberry fan
Tools
- Blender
- Collins glass
The how to
In your blender add everything except the garnish. Blend it well until it is well mixed and pour it in your glass. Garnish with your strawberry fan.
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