First of all let’s see something about Gordon’s dry gin.
Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals.
We will play and create some drinks. This month is the Gordon’s Gin month.
You can read a lot more about their products and history here.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
Fizzy peach
Ingredients
- 50 ml gin
- 50 ml aquafaba/ egg white
- 25 ml peach syrup
- 10 ml lime juice
- Citrus sparkling soda water
- Ice
- Garnish: rosemary branch
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Collins glass
The how to
In your shaker add the gin, peach syrup, aquafaba, lime juice and shake without ice. Add your ice cubes in the shaker and do the same process again. Double strain it in your glass over ice. Put in the rosemary branch and to the glass with your flavoured soda water.
Peach martini
Ingredients
- 50 ml gin
- 10 ml dry vermouth
- Ice
- Garnish orange peel
Tools
- Mixing glass
- Bar spoon
- Cocktail strainer
- Fancy toothpick
- Martini glass
The how to
The elegance in these drinks stays in its simplicity.
In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your chill, no ice martini glass. Add the orange peel to your glass.
A softy
Ingredients
- 50 ml gin
- 25 ml Campari
- 25 ml rose syrup
- 2 dashes orange bitters
- Garnish: dry orange wheel
- Ice: cubes & big cube
Tools
- Mixing glass
- Bar spoon
- Cocktail strainer
- Rocks glass
The how to
In your mixing glass that if full with ice add your gin, Campari, rose syrup, bitters and stir. Strain it in your serving glass over the big ice cube. Place the dry orange wheel on top of the ice cube.
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