Bubble tea is good on it’s own but we can make it tastier!
About bubble tea:
- tea-based drink originating in Taichung, Taiwan in the early 1980s
- includes chewy tapioca balls or a wide range of other toppings
- there are many varieties of the drink with a wide range of flavors
Instead of having it the regular way we will make it more for the 18+ crowd.
Let’s get to it.
Depending on the coup size the ratio of boba to liquid is 1 to 6. For a 500 ml cup is 83 ml.
Twist Tiger
Ingredients
- 85 g of the brown sugar boba
- 350 ml black tea
- 150 ml milk (oat milk is tastier)
- 75 ml dark rum
- 25 ml butterscotch schnapps
Tools
- Cup
- Spoon
- Shaker
- Cocktail strainer
The how to
In your glass add the boba. Tilt your glass when you do that so the boba will leave a trail on the glass.
Add your tea, milk, rum, butterscotch schnapps and ice in your shaker and shake well.
Strain the mix in your serving glass.
Spiked green
Ingredients
- 85 g of green apple popping boba
- 450 ml green tea
- 25 ml lavender syrup
- 10 ml fresh lime juice
- Ice
- 75 ml citrus vodka
Tools
- Cup
- Spoon
- Shaker
- Cocktail strainer
- Tea strainer
The how to
In your glass add the boba. Make sure you do not touch the walls of the glass.
In your shaker add the green tea, the lavender syrup, lime juice, vodka and ice. Shake well, you need to form foam.
Double strain the mix in the serving glass.
Schnappy
Ingredients
- 85 g of peach popping boba
- 250 ml black tea
- 25 ml peach syrup
- 25 ml orange juice
- 3 mint leaves
- 100 ml soda water(cold)
- 75 ml vodka
- 25 ml peach schnapps
Tools
- Cup
- Spoon
- Shaker
- Cocktail strainer
- Tea strainer
The how to
In your glass add the boba. Make sure you do not touch the walls of the glass.
In your shaker add the black tea, peach syrup, orange juice, mint leaves, vodka and peach schnapps . Add ice and shake well.
Double strain the mix in the serving glass. Top the glass with the sparkling soda, poor it slowly using the walls of the glass. Do not mix.
Your Bar Concept 