We love coffee around here and we like to add a kick to it.
For these cocktails you can make your own coffee however you like. Make sure you use it according to the recipe, hot or cold.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Let’s get to it!
Coffee sangria
Ingredients
- 50 ml Rum
- 75 ml cold brew
- 1 cinnamon stick
- 1 orange wheel
- 1 star anise
- 2 cardamom seeds
- Ice: cubes and big rock for serving
- Garnish: orange wheel and star anise
Tools
- Mixing glass
- Cocktail strainer
- Tea strainer
- Bar spoon
- Red wine tumbler
The how to
In your mixing glass add the rum, coffee, orange wheel, star anise, cardamom seed and the cinnamon stick, make sure you break it. Add ice to the top and stir until well chilled. Double strain the mix in your glass over the big rock and add the orange wheel on top of the glass and the star anise in the middle of the orange wheel.
Spiced coffee
Ingredients
- 50 ml whiskey
- 75 ml cold brew
- 15 ml honey syrup
- 15 ml chilli pepper syrup
- 2 dashes orange bitters
- Ice
- Garnish: 1 dry chilli pepper
Tools
- Cocktail strainer
- Shaker
- Tea strainer
- Coupe glass
The how to
In your shaker add the vodka, lime juice, watermelon syrup, one egg white and shake well with no ice to form the foam. Add ice until well chilled. Double strain the mix in your glass with no ice. Add the rose petals in the glass as garnish.
Island breeze
Ingredients
- 50 ml coconut rum
- 75 ml cold brew
- 25 ml coconut milk
- Ice: crushed
- Garnish: coffee beans
Tools
- Bar spoon
- Collins glass
The how to
In your glass add ice to the top. Add the rum and the coffee and stir well with your spoon. Slowly add the coconut milk. Sprinkle the coffee beans on top of the glass.
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