Coffee is delicious on its own but adding some yamy alcohol in it will make your day even better, especially if you had a bad one.
There are some known coffee cocktails out there like the Irish coffee and Espresso martini, but we are not here to talk about them.
Regarding the coffee, you can choose your preferred method to do it. I will use a cold brew coffee for the cocktails that have ice and espresso shots for the ones that are warm.
If you are a beginner and some terms are difficult for you to understand check our free bartending course here.
Let’s try something better.
Raspberry coffee cocktail
Ingredients
- 75 ml cold brew coffee
- 25 ml raspberry liqueur
- 25 ml coffee liqueur
- 25 ml vodka
- Ice
- Garnish: dry orange wheel/fresh raspberries
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Coupe glass
The how to
In your shaker add all your liquids and ice. Shake well. Double strain it in your glass.
Easy easy. You garnish with the dry orange wheel or with fresh raspberries.
Drunk cinnamon
Ingredients
- 1 espresso shot
- 50 ml hot oat milk
- 50 ml cinnamon whiskey
- 2 dashes orange bitters
- Garnish: whipped cream, cinnamon stick
Tools
- Bar spoon
- Glass mug
The how to
In your glass mug add the espresso shot, cinnamon whiskey and the orange bitters. Stir well. Add the oat milk and stir again. Add whipped cream, as much as you like ang garnish with the cinnamon stick.
Enjoy while thinking about Christmas.
Tipsy ice coffee
Ingredients
- 75 ml cold brew coffee
- 75 ml cold oat milk
- 50 ml dark rum
- 25 ml amaretto
- 25 ml butterscotch syrup
- Garnish: paper straw
Tools
- Shaker
- Cocktail strainer
- Tea strainer
- Collins glass
The how to
In your shaker add the coffee, milk, rum, amaretto and the syrup. Add ice and shake well. Pour the mix over ice in your glass. Serve with a straw.(doesn’t need garnish).
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