If you are leaving in the places where Christmas is filled with white snow, steamy breath and cold in the air those cocktails are for you.
Let’s get to it.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
Mulled spiced wine
Ingredients
- 150 ml rum
- 1 bottle red wine
- 10 ml orange juice
- 5 orange slices
- 5 lemon slices
- 4 cinnamon sticks
- 7 cloves
- 4 star anise
- 1 apple cut in slices
Tools
- Pot
- Ladle
- Spoon
- Mug
The how to
This is a simple one. In your pot add the wine, rum juice and all the spices. Let it boil for 2 minutes and stop the fire. Add your orange and lemon slices and leave it for 5 minutes to sir. Stir before serving and add more rum to your mug if you like it stronger.
Steamy
Ingredients
- 100 ml hot apple juice
- 50 ml black tea
- 75 ml honey whiskey
- Garish: cinnamon stick & apple slice
Tools
- Pot
- Spoon
- Mug
The how to
You can warm the apple juice separately, and also make the tea at the same time. In your mug add the apple juice, tea and honey whiskey, stir. Put in your cinnamon stick and apple slice.
Snow balls
Ingredients
- 75 ml Rum
- Coconut milk
- 2 scoops vanilla ice cream
- Garnish: coconut flakes & honey
Tools
- Coupe glass
- Ice cream scoop
- Spoon
The how to
First we will prepare your glass. Make sure your honey is covering the rim of your glass and a small part of the side of the glass. Put the glass through the coconut flakes.
Now for the drink we will add the coconut milk and 50 ml of rum in the glass and stir, scoop the ice cream in the glass and pour the rest 25 m of rum l on top of the ice cream.
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