If you are leaving in the places where Christmas is just like another day at the beach, we made those cocktails specially for you.
Let’s get to it.
If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.
You can also check the cocktails in cold Christmas places if you want more inspiration.
Cranberry mojito
Ingredients
- 50 ml rum
- 4 raw cranberries
- 5 mint leaves
- 25 ml lime juice
- ½ teaspoon of sugar
- Soda water
- Ice
- Garnish: mint leaves & 2 hole cranberries
Tools
- Muddler
- Spoon
- Collins glass
The how to
In your glass add your cranberries, sugar, mint leaves, lime juice and press them with your muddler. Add your rum and press them again. Add ice and top your glass with the soda water and give it a stir. Garnish with your extra mint and cranberries.
Spicy Choco
Ingredients
- 75 ml cinnamon whiskey
- 100 ml white chocolate
- 1 shot of espresso
- ½ teaspoon chilli powder
- Garnish: whipped cream & cinnamon
Tools
- Mug
- Spoon
The how to
In your mug add your hot chocolate, chilli powder, whiskey, and espresso. Stir well until everything is mixed. Garnish with your whipped cream and sprinkle some cinnamon on top.
Russian nog
Ingredients
- 75 ml coffee liqueur
- 75 ml eggnog
- Ice: crushed
- Garnish: cinnamon powder
Tools
- Rocks glass
The how to
Fill the glass with iced. Pour in the coffee liqueur. Add the eggnog on to and pour it slowly. Sprinkle some cinnamon on top and enjoy.
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