First of all let’s see something about Gordon’s dry gin. 

Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals. 

We will play and create some drinks. This month is the Gordon’s Gin month.

You can read a lot more about their products and history here. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

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All rose

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The how to 

In your glass add the gin, lime juice, rose water and stir. Add your ice and tonic and stir again. Garnish with your petals and lime wheels.

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Sloe martini

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The how to 

The elegance in these drinks stays in its simplicity. 

In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your chill, no ice martini glass. Add the lemon peel to your glass.

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Berry smash

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The how to 

In your glass add 4 raspberries. With your muddler press them until you are forming a paste. In your shaker add your gin, lime juice, basil leaves, ice and shake well. Add ice to your glass as well and double strain the mix in. garnish with your basil leaves.

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First of all let’s see something about Gordon’s dry gin. 

Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals. 

We will play and create some drinks. This month is the Gordon’s Gin month.

You can read a lot more about their products and history here. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

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All cucumber tonic

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The how to 

In your glass add the cucumber slices, gin and lime juice. Stir and add your ice. Put in your herbal tonic to top your glass and stir again. Garnish with your like wheels as you see fit.

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Cucumber martini

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The how to 

The elegance in these drinks stays in its simplicity. 

In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your chill, no ice martini glass. Add the small pickled cucumber to your glass.

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Green smash

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The how to 

In your shaker add the basil leaves, lime juice, simple syrup, gin and ice cubes. Shake well. Double strain it in your glass over your crushed ice. Garnish as you see fit.

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First of all let’s see something about Gordon’s dry gin. 

Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals. 

We will play and create some drinks. This month is the Gordon’s Gin month.

You can read a lot more about their products and history here. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

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Minty fresh 

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The how to 

In your shaker add the gin, mint leaves, lime juice and ice. Shake well. Double strain it in your glass over the big ice cube. Place the lime in the middle on top of the glass.

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Ed martini

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The how to 

The elegance in these drinks stays in its simplicity. 

In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your chill, no ice martini glass. Add the lemon peel to your glass.

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Zig- Zag

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The how to 

In your shaker add your gin, triple sec, lime juice and the blueberries, add your ice and shake well. Double strain it over the big ice cube and place the dry orange wheel on top of the ice cube. 

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First of all let’s see something about Gordon’s dry gin. 

Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals. 

We will play and create some drinks. This month is the Gordon’s Gin month.

You can read a lot more about their products and history here. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

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Fizzy peach

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The how to 

In your shaker add the gin, peach syrup, aquafaba, lime juice and shake without ice. Add your  ice cubes in the shaker and do the same process again. Double strain it in your glass over ice. Put in the rosemary branch and to the glass with your flavoured soda water.

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Peach martini

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The how to 

The elegance in these drinks stays in its simplicity. 

In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your chill, no ice martini glass. Add the orange peel to your glass.

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A softy

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The how to 

In your mixing glass that if full with ice add your gin, Campari, rose syrup, bitters and stir. Strain it in your serving glass over the big ice cube. Place the dry orange wheel on top of the ice cube.

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First of all let’s see something about Gordon’s dry gin. 

Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals. 

We will play and create some drinks. This month is the Gordon’s Gin month.

You can read a lot more about their products and history here. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

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Mango drop

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The how to 

In your glass add the gin, mango, coconut milk and triple sec. Stir and add the ice. Stir again and garnish with your mango slice.

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Orange gin martini

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The how to 

The elegance in these drinks stays in its simplicity. 

In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your chill, no ice martini glass. Add the lemon peel to your glass.

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Frozen lolly

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The how to 

In your blender add everything except the garnish. Blend it well until it is well mixed and pour it in your glass. Garnish with your strawberry fan.

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First of all let’s see something about Gordon’s dry gin. 

Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals. 

We will play and create some drinks. This month is the Gordon’s Gin month.

You can read a lot more about their products and history here. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

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Elderflower lemonade

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The how to 

In your glass add the gin, elderflower liqueur, lime juice and stir. Add your ice and lime wheels top the glass with your sparkling flavoured water.

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Sicilian martini

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The how to 

The elegance in these drinks stays in its simplicity. 

In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your chill, no ice martini glass. Add the olive to your glass. 

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Pineapple fashioned

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The how to 

In your mixing glass that is full with ice add your gin, pineapple juice, lime juice and the bitters. Stir well, minimum 30 seconds. Keep in mind the dilution. Strain the mix in your rocks glass over the crushed  ice. Garnish with the pineapple leaves.

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First of all let’s see something about Gordon’s dry gin. 

Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals. 

We will play and create some drinks. This month is the Gordon’s Gin month.

You can read a lot more about their products and history here. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

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Pink London fizz

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The how to 

In your shaker add your egg white, gin, raspberries, lime juice, grenadine syrup and shake without ice. Shake well, add ice and shake again. Double stain over ice in your glass. Add the sparkling raspberry water through the middle of the glass until the glass is full.  Place your purple pansies in the middle to hide the hole. 

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Maraschino tonic

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The how to 

In your glass add the ice, lime juice, gin, maraschino cherry syrup and stir. Top the glass with your tonic water and stir again. Garnish with the lime wheel.

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Mint delight

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The how to 

In your shaker add the mint leaves, syrup, gin, lime juice and ice. Shake well. Double strain it in  your glass over ice. Top the glass with the sprite and garnish with the mint and lime wheel.

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First of all let’s see something about Gordon’s dry gin. 

Created by Alexander Gordon that believed that the success of his gin is the combination of pure distilled grain spirit and rich botanicals. 

We will play and create some drinks today with the Gordon’s premium pink distilled gin. 

This one was inspired by an original recipe from the 1880s. It combines in a perfect balance the gin and the sweetness of raspberries and strawberries with a splash of redcurrant. 

You can read a lot more about their products and history here. 

If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending. 

Let’s get to it! 

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Strawberry delight 

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The how to 

In your glass add the ice, gin, and the fresh juices, stir. Add the strawberry tonic and stir again. Garnish with your grapefruit.

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Rose-Mary 

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The how to 

In your shaker add gin, rosemary simple syrup, lime juice and ice. Shake well. Pour in your glass over the big ice cube and garnish with your rosemary branch 

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Pink martini 

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The how to 

In your mixing glass that is full with ice add your gin and dry vermouth. Stir well, minimum 30 seconds. Keep in mind the dilution tho. Strain the mix in your chill, no ice martini glass. Squeeze the lemon oils on top of the glass and garnish with your strawberry.

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