The Future of Hospitality

This is an interesting subject that needs more attention. This week I attended the “future of tourism and hospitality” conference and I am here to share with you what we discussed.  There were a lot of keynote speakers and it was an amazing experience. Let’s start with what I learned and let’s see what theContinue reading “The Future of Hospitality”

15 Drinks a Bartender Should Know

We put out a list of recipes that will help you grasp the first steps on becoming a bartender. You will find here everything that you need from ingredients, tools and the “how to”.  Keep in mind this is a short list with essentials. There are other cocktails out there that are popular and youContinue reading “15 Drinks a Bartender Should Know”

Inventory tips- how to

As any “ trained” manager would say: “It is not that hard, just count”, and they couldn’t be more wrong!  We put together some generalities on how to actually train and make an inventory system and you can find it here.  One more thing that we should add there is how important is to trainContinue reading “Inventory tips- how to”

Make money outside the job- workers style

Those are strange times we are living in now. For this industry is especially hard in this corona time, but this can be changed. Of course those methods can be used in less stressful and uncertain times for some extra money, depending on how much you wanna work for it, if you really like thisContinue reading “Make money outside the job- workers style”

3 tips to make more money with your location

We need all the help we get during these times. The beauty of those tricks is that they can be applied all year long. Whenever your season is ending you can still make some profit with these tips.  1. Rent it No, not all of it, just parts from it. Let me give you someContinue reading “3 tips to make more money with your location”

Food vision- Why and How to make one

In my vision we have 3 pillars Sustainability, Social impact and Health . Why and what to do with a “Food vision”? The what is simple: advertise. Make your message clear, and the steps that you are taking even clearer. This will attract different guests that are not aware of your restaurant and just addContinue reading “Food vision- Why and How to make one”

The Owners Concept- food and beverage industry

Did you ever have that problem as a manager when your team is acting like they do not care about your location and how they do their job? Well, we have the solution for this- the owners concept! For a lot of managers and owners it is hard to give their power away but theContinue reading “The Owners Concept- food and beverage industry”

About NIO cocktails

A relatively new concept: already made cocktails straight at your home. No fuss no mess. It is an interesting concept and it is something that you should try. NIO is one of the companies that are making them but not the only one.  As a professional bartender and mixologist I will always prefer the freshContinue reading “About NIO cocktails”

The Case Against Shift Drinking

And by that I mean drinking during working hours. I am not against drinking a glass or a shot of something after hours. The cheap a*s managers and owners that will demand money from their employees for food, coffee or even a glass of wine, they are just the lowest type of people and iContinue reading “The Case Against Shift Drinking”