Food vision- Why and How to make one

In my vision we have 3 pillars Sustainability, Social impact and Health . Why and what to do with a “Food vision”? The what is simple: advertise. Make your message clear, and the steps that you are taking even clearer. This will attract different guests that are not aware of your restaurant and just addContinue reading “Food vision- Why and How to make one”

Inventory- generalities

Everybody does it in one way or another, although some do it for the wrong reasons.  I do think that having this process in your location is important but you shouldn’t do it because you want to see if your employees are stealing from you. There will be losses and they should not be blamedContinue reading “Inventory- generalities”

Is the customer always right?

Hell no! We know it, they know it, people around them know it! Everybody knows it! There are reasons why we use this saying and we get taught this in the customer service oriented jobs and the consequence is a lot of entitled bitches.  We are told that the customers are making our business, whichContinue reading “Is the customer always right?”

Uniforms- What to think about them?

Such a tasty and controversial topic. Are uniforms good or bad? Are they useful? Are they a must? Well my response is: it depends! Let’s answer these questions. Uniforms- good or bad? Neither.  They can serve multiple purposes. They are definitely part of your identity. A unique image will leave a long lasting impression onContinue reading “Uniforms- What to think about them?”