About milk allergy

Food allergy is an abnormally strong immune system reaction to proteins in our food. It is a form of food hypersensitivity. Can occur instantly, within seconds or in a few hours.   It is not food poisoning.  Food intolerance is when the reaction happens later and it lasts longer and it’s just uncomfortable. It happens whenContinue reading “About milk allergy”

3 Smoked Beer Cocktails

First of all, what is smoked beer? It’s like a liquid grill. The flavour comes from the malted barley dried over an open flame. It does take some time to adjust to the taste but once you get it, it’s delicious! We made 3 Smokey cocktails  to get you started in this chapter.  Let’s getContinue reading “3 Smoked Beer Cocktails”

3 Dark beer cocktails

For those cocktails you can use any dark beer/stout  you like. Whichever is your preferred one.  Let’s get to it.  If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.  Soft and sweet Ingredients  Dark beer/ stout 50 ml rum 50 ml Butterscotch schnapps Tools Continue reading “3 Dark beer cocktails”

3 Light Beer Cocktails

For those cocktails we will use any pilsner beer of your choosing. Whatever is your preferred one.  Let’s get to it.  If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.  Spicy fiesta  Ingredients  Pilsner beer  50 ml tequila  2-3 drops of tabasco A chiliContinue reading “3 Light Beer Cocktails”

F•R•I•E•N•D•S Inspired Cocktails

The title says it all! Let’s get to it.  If you feel overwhelmed by the techniques or terms that we are using check out the free course on bartending.  Chandler – Blue margarita Ingredients  50 ml tequila 50 ml blue curacao 50 ml lime juice  100 ml lemonade  1 teaspoon Sweet and sour salt  LimeContinue reading “F•R•I•E•N•D•S Inspired Cocktails”

All about Matcha

What is Matcha besides a green fairy dust? Matcha is a powder, really fine grounded, made out of specially grown and processed green tea. The green tea plants used for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing. During this process, the plant producesContinue reading “All about Matcha”

Rehydrate with a lemonade

3 tasty lemonades to battle your hangover, cuz we all know how hard it is to bounce back sometimes.  If you want to find out how to get better faster after a night of drinking you should read our article about how to battle a hangover.  We know that making lemonade is not that hard,Continue reading “Rehydrate with a lemonade”

Tips for cooking with less salt and sugar

Why is too much salt bad for us? Actually, there are studies that show  the way that salt affects us is mostly genetically based. It is true that an excess is not good, but to be fair, any type of excess in not good.   That is why I will not say why salt is notContinue reading “Tips for cooking with less salt and sugar”

3 Jello Cocktails

What we can use:  Gelatine sheets: 4 gelatine sheets are the equal of 1 tablespoon of gelatine powder. Flavoured gelatine is always an option. Instead of making the clear gelatine taste with syrups and juices you can just use one that has a taste. We like being extra so we will add to it anyway. Continue reading “3 Jello Cocktails”