3 tips to make more money with your location

We need all the help we get during these times. The beauty of those tricks is that they can be applied all year long. Whenever your season is ending you can still make some profit with these tips.  1. Rent it No, not all of it, just parts from it. Let me give you someContinue reading “3 tips to make more money with your location”

The Case Against Shift Drinking

And by that I mean drinking during working hours. I am not against drinking a glass or a shot of something after hours. The cheap a*s managers and owners that will demand money from their employees for food, coffee or even a glass of wine, they are just the lowest type of people and iContinue reading “The Case Against Shift Drinking”

How to deal with complaints

Food and beverage industry. First of all do not take it personally. People that are complaining in this industry, our guests, are usually not working in this environment and they do not understand that a waiter is not making the food that they just order. I had a lot of people being dickheads with meContinue reading “How to deal with complaints”

How to benefit from the Corona crisis

Yes, you can benefit from this crisis. Creativity is the limit and with a “will do” mindset you will be unstoppable.  In my recent trip to Germany I saw a difference in how they manage their businesses in comparison to The Netherlands.  There were some regulations in The Netherlands on what a bar, restaurant, cafeContinue reading “How to benefit from the Corona crisis”

Happy boss- Happy life

Well this will never happen, because for some God damn reason our bosses will find the tiniest thing not to be happy with us. But this is normal, if you have a manager that has to raise the location to the owners usually unreachable standards and if you have an owner as supervisors you willContinue reading “Happy boss- Happy life”